We've reimagined the coffee supply chain to be circular, ethical, and radically transparent.
You take our flavor quiz. We analyze your palate to match you with specific micro-lots from Ethiopia or Colombia that you'll actually love.
We roast in small batches in our Portland facility, optimizing each bean's profile to highlight its unique origin notes.
Your coffee arrives in 100% home-compostable packaging. When you're done, the bag returns to the earth as nutrients for your soil.
Abeba manages a small collective of farmers at 2,100 MASL. Her coffee is known for its intense jasmine and lemon zest notes. Through Ethos PDX, her collective receives 40% above Fair Trade minimums, funding a new irrigation system for the village.
Working with Mateo and his family, we've secured exclusive access to their 'Honey Process' micro-lot. This method uses less water and produces a heavy-bodied cup with notes of maple and red apple.